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        |  | 
      
        |  | HOUSE CONCURRENT RESOLUTION | 
      
        |  | 
      
        |  | WHEREAS, Americans love to eat the humble but tasty shrimp, | 
      
        |  | and the shrimp caught off the Gulf Coast of Texas is among the most | 
      
        |  | coveted of the varieties enjoyed by diners across the nation; and | 
      
        |  | WHEREAS, Approximately 90 percent of the shrimp consumed by | 
      
        |  | Americans is imported from foreign tank farms, which makes Gulf | 
      
        |  | shrimp a special treat; these low-calorie sources of protein can be | 
      
        |  | served in many ways, either boiled, deep-fried, grilled, or | 
      
        |  | pan-fried, and they are an excellent source of selenium, iron, | 
      
        |  | zinc, and vitamins D and B12, as well as omega-3 fats; the average | 
      
        |  | American eats more than four pounds of shrimp each year; and | 
      
        |  | WHEREAS, More than 80 percent of the shrimp harvested in the | 
      
        |  | United States comes from the Gulf of Mexico, and Texas ranks as one | 
      
        |  | of the leading producers of wild-caught shrimp, shipping large | 
      
        |  | quantities of this healthy and sustainable food to restaurants and | 
      
        |  | grocery stores nationwide; the Texas seafood industry generates | 
      
        |  | more than $850 million in sales each year and accounts for over | 
      
        |  | 14,000 jobs, and Gulf shrimping has become a way of life for many | 
      
        |  | families in such communities as Port Arthur, Galveston, Palacios, | 
      
        |  | and Port Isabel; and | 
      
        |  | WHEREAS, Like barbecue and Tex-Mex, the shrimp caught off the | 
      
        |  | Gulf Coast of Texas has become one of the signature foods of Lone | 
      
        |  | Star cuisine and an essential part of the economy and the cultural | 
      
        |  | heritage of our state; now, therefore, be it | 
      
        |  | RESOLVED, That the 84th Legislature of the State of Texas | 
      
        |  | hereby designate the Texas Gulf shrimp as the Official State | 
      
        |  | Crustacean of Texas. | 
      
        |  | 
      
        |  | Faircloth | 
      
        |  | 
      
        |  | 
      
        |  | ______________________________ | ______________________________ | 
      
        |  | President of the Senate | Speaker of the House | 
      
        |  | 
      
        |  | 
      
        |  | I certify that H.C.R. No. 122 was adopted by the House on May | 
      
        |  | 22, 2015, by the following vote:  Yeas 136, Nays 4, 4 present, not | 
      
        |  | voting. | 
      
        |  |  | 
      
        |  | ______________________________ | 
      
        |  | Chief Clerk of the House | 
      
        |  | 
      
        |  | 
      
        |  | I certify that H.C.R. No. 122 was adopted by the Senate on May | 
      
        |  | 27, 2015, by the following vote:  Yeas 30, Nays 1. | 
      
        |  |  | 
      
        |  | ______________________________ | 
      
        |  | Secretary of the Senate | 
      
        |  | APPROVED: __________________ | 
      
        |  | Date | 
      
        |  |  | 
      
        |  | __________________ | 
      
        |  | Governor |